Jim's Steaks
VIllage Whiskey
Morimoto
Nan Zhou Hand Drawn Noodle House
Jim's Steaks...AWESOME! We were strugging on whether to go to famous Pat and Geno's, which are across the street from each other, or to Tony Luke's for the quintessential Philly cheeseteak. On the ardent advice of our concierge, we opted for Jim's Steaks, which we never heard of before but was within walking distance. My oh my, it was a risk that paid off well.
The line was out the door and wrapped around the corner; a good indication. |
Two cheesesteaks: both topped with onions, mushrooms, and peppas; one with provolone and one with whiz and banana peppas. MMMM MMMMM MMMMMM. |
Morimoto...Although we had a horrible server, the meal itself was genuinely magnificent. It's hard to express this notion without being too dramatic, but it truly was a life-altering, opens-your-eyes, awakens-the-senses type of experience. And this being said after having to deal with an arrogant, condescending, flippant waiter who seemed to insist on ruining our evening. After Hubs articulately communicated his extreme dissatisfaction to the manager, our server was immediately replaced with a reassuringly happy, friendly girl who just moved to Philly from New Orleans (automatic 100 bonus points). We were also compensated with additional specialties to placate my fuming husband. (He rarely gets mad, so when he does, it's scary. And this was cartoon-smoke-shooting-out-of-his-ears type of mad.) The manager was charming and her quick response to correct the situation eliminated any resentment we may have had and elevated our dining experience even further.
Tuna Pizza: crisp tortilla, spicy tuna carpaccio and anchovy sauce |
This is one of the ways they made it up to us. And oh did it work. Trio of Gelato: coconut (MIND BLASTINGLY GOOD), chocolate, and tangerine. Two glasses of Sparkling Ume: orange blossom, champagne. |
Nan Zhou Hand Drawn Noodle House was our final food stop before hopping back on the train for DC. It was my first time to a restaurant with six words to its name, but its reviews were awesome, prices were cheap, and we were hungry. Soon after ordering, our bowls were placed in front of us, filled to the brim with hot, deliciously comforting and tasty broth, tender slices of beef, and perfectly cooked noodles.
I hope you'll get to try at least one of the places or dishes I mentioned. Philly was definitely a fun town for eats, and I eagerly await my next trip there to try out even more!
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